EVERY once in a while a dining destination comes along that changes the way you think about eating out. It breaks the mold, challenges convention and offers a true adventure for the appetite. This is what Café Billi Bi is all about – a boutique café experience that totally re-
One of the side-
Our intention has been to capture a fresh spin on the traditional 'coffee shop' experience. It's about transforming the finest ingredients into masterfully-
The food that is set to make Café Billi Bi famous comprises original, well-
Any time of the day is Café Billi Bi time – for mid-
Fresh ingredients are the expected standard all round and the chef owner's special touch makes all the difference. Every plate of food is prepared on order – true to the hallmark of a quality restaurant.
Clifford Correia is chef and owner of Café Billi Bi – with a creative approach to food that fuses classical techniques with innovative ideas, right through to the presentation of the food. Clifford has 20 years' experience in the restaurant industry and has a number of successful eateries to his credit.
It's about energetic ambiance, international flavour and a twist of the unexpected in a warm, comfortable and light setting. An easy, breezy space that combines an authentic taste experience with excellence in service and attention. More than a restaurant it's a relationship you'll want to be loyal to, time after time.
But of course the proof, as they say, is in the eating! That's why we would love to welcome you to come and enjoy the Billi Bi experience and share it with your family and friends. They will surely thank you!
Our Coffee is fast becoming the stuff legends are made of and of course we take our coffee very seriously – and it truly is a totally unique experience.
We use only the Mokador coffee blend which has for over 40 years maintained quality as one of its core values, dating back to its humble beginnings in Faenza, Italy, where founder Dominico Castellari hand roasted small batches of premium coffees for his discerning clientele.
40 years later, this same attention to detail still forms part of any Mokador coffee blend that is experienced. We use only the top quality Arabica and Robusta coffee blends, and to the final careful, artisan-
Together with the skill of our Barista preparing the perfect espresso or cappuccino, Billi Bi and Mokador presents the highest quality Italian roasted coffee available anywhere.